Grande Vintage (2010)
A very special luxury gift designed to impress! World class sparkling from Tasmania paired with some spectacular regional delights! A real crowd pleaser and the perfect celebration gift.
Stefano Lubiana 2010 Grande Vintage 750ml (100% Organic Certified) 95 Points, TAS.
It’s a wine of tremendous personality and sophistication. The Grande Vintage wines are made to show off the vintage they were grown in, selecting the best parcels of fruit to give freshness, elegance, balance and intensity.
Excellent creamy mousse with persistent fine bead. On the nose are attractive pastry aromas with brioche nuances. Wonderfully smooth, regal palate, great presence, with ripe vintage pinot noir influences balanced by refreshing natural acidity and their vineyard’s citrussy Chardonnay character.
Milk Chocolate Coated Almonds 400gm by Echuca Chocolate Company, VIC.
A luxurious pack of creamy milk chocolate coated almonds that is large enough to share with the whole family.
Farm Fresh Dried Fruits 100gm by Sue Singing Magpie, SA.
A spectacular seasonal healthy treat. Delicious and perfectly paired with the delectable aged Tassie sparkling in this hamper. Farm fresh mixed bag of current Riverland produce including sun dried apricots, peaches, quince, pears and delicious semi sun-dried figs.
Sticky Quince Figs 300gm Jar by Sue Singing Magpie, SA.
Woohoo The Sticky Quince Figs are back! Think figs dried in the Riverland sun and marinated in a decadent sticky quince syrup.
Eat them straight from the jar, they're prefect on a cheese platter or warmed as a dessert. And don't waste the syrup – swirl it through ice cream, drizzle it over salads or use it as the secret ingredient in a cocktail.
Herbed Spiced Nuts 300gm by Phillippa's Bakery, VIC.
A tasty mixture of almonds, cashews, hazelnuts, peanuts, pumpkin, pecans and sunflower seeds coated in freshly seasoned herbs and spices.
Gertrude + Smith Hamper Box and Artisan Gift Card, VIC.
Extra care is taken to make sure that our boxes are packed beautifully for a special experience.